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Graham's Six Grapes
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Marquesa de Cadaval red 2003

Wine VarietyRed
ProducerCasa Cadaval
RegionTejo
Year of Harvest2003
Drink at2017 - 2015
Grape Varieties60% Touriga Nacional, 30% Trincadeira, 10% Alicante Bouschet
Alcohol Content13.5 %
WinemakerRui Reguinga
PVP WineShelf41.90€

or 4190 Points

Quantity:

  • Wine Marquesa de Cadaval red 2003 - Front
    Wine Marquesa de Cadaval red 2003 - Front
  • Wine Marquesa de Cadaval red 2003 - Back
    Wine Marquesa de Cadaval red 2003 - Back


Tasting Notes

Color: Intense garnet. 
Aroma: Ripe black fruits, with floral notes of violets complemented with some spice and chocolate notes. 
Palate: Full-bodied, with excellent structure and balance, with soft tannins and an elegant and very persistent aftertaste.
Combines well with
Roasts, game dishes, and cheeses.

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LAST COMMENT
Alentejano correcto
2015-05-06, Goncalo Jesus
Aroma de frutos silvestres, falta algum aroma da baunilha do syrah na minha opinião. É um vinho que enche a boca, tem taninos fortes e algo vincados. O final é médio. Não engana que é alentejano...
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